Our Story

About Costa Vida

Costa Vida is more than a restaurant — it's a celebration of fresh, bold coastal flavors crafted with heart. Discover who we are, what drives us, and the costavida philosophy that has guided us from day one.

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Costa Vida fresh food preparation in the kitchen

15+ Years of Flavor

Our Origin

The Costa Vida Story

It all started with a simple belief: that people deserve food that's both fresh and exciting. Costa Vida was born from a passion for coastal cuisine — the kind of bold, vibrant flavors that make every meal feel like a mini getaway. Our founders set out to bring those sun-soaked tastes to communities across the United States.

From our first humble kitchen, we've stayed committed to sourcing the finest ingredients, building recipes with care, and delivering a dining experience that leaves you wanting more. The costavida spirit is one of warmth, creativity, and genuine hospitality.

Today, Costa Vida stands as a trusted name for those who seek food full of flavor and made with integrity. Every dish we serve carries the same love and dedication that sparked our journey.

15+ Years Serving

50K+ Happy Guests

120+ Menu Items

4.9 Avg. Rating

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Mission & Values

What Drives Us

Our mission shapes every ingredient we source, every dish we craft, and every smile we serve.

To serve fresh, boldly flavored food that connects people — to great taste, to coastal culture, and to each other. We believe dining should be an experience that nourishes both body and spirit.

— Costa Vida Mission Statement

Freshness First

We source real, quality ingredients daily. No shortcuts — every dish starts with what's best and freshest.

Made with Heart

Every recipe is crafted with genuine care and passion. Cooking is our love language, and it shows in every bite.

Community Focus

We're proud to be part of the local fabric. We give back, support neighbors, and build lasting relationships.

Relentless Quality

Good enough is never our standard. We continually raise the bar to deliver the best experience possible.

Sustainability

We care about the planet as much as our plates. Eco-friendly practices are woven into our everyday operations.

Guest Delight

Your satisfaction is our success. We go above and beyond to make sure every visit ends with a smile.

Meet the Team

The People Behind the Plate

Our talented team brings diverse expertise, shared values, and a unified passion for crafting extraordinary food experiences.

Head Chef

Marcus Rivera

With 18 years of culinary mastery, Marcus leads our kitchen with bold creativity and an unwavering commitment to flavor excellence.

Co-Founder & CEO

Sofia Castillo

Sofia co-founded Costa Vida with a vision to bring coastal cuisine to everyday dining. Her leadership drives our growth and culture.

Pastry Chef

Daniel Park

Daniel transforms simple ingredients into dessert masterpieces. His creations are the sweet finale to every Costa Vida experience.

Operations Manager

Amara Osei

Amara ensures every aspect of our operations runs smoothly so guests enjoy a seamless, memorable experience every single visit.

Our Journey

The Costa Vida Timeline

From a single kitchen dream to a celebrated restaurant, here are the milestones that have defined our costavida journey.

2009

The First Kitchen

Costa Vida opens its doors in American Fork, Utah. A small team, a big dream, and an unwavering belief in fresh coastal flavors.

2011

First Major Award

Recognized as Best New Restaurant in the region, validating our commitment to quality and inspiring us to keep pushing higher.

2014

Menu Expansion

We tripled our menu offerings, introducing signature bowls, seasonal specials, and our beloved coastal-inspired dessert line.

2017

Catering Launch

Costa Vida Catering officially launched, bringing our fresh, bold flavors to private events, corporate gatherings, and celebrations.

2020

Online Ordering

We launched our full digital ordering platform, making it easier than ever for guests to enjoy Costa Vida from the comfort of home.

2024

50,000 Guests Served

A landmark moment — Costa Vida celebrates serving over 50,000 happy guests, proof that great food builds lasting communities.

2026

The Next Chapter

With new menu innovations and expanded services on the horizon, Costa Vida continues to write its most exciting chapter yet.

Ready to Taste?

Experience Costa Vida Today

Join thousands of happy guests who've made Costa Vida their go-to for fresh, bold, unforgettable flavors. Your next favorite meal is just one click away.

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